|
KMID : 0123420010060050830
|
|
Korean Journal of Community Nutrition
2001 Volume.6 No. 5 p.830 ~ p.836
|
|
|
An Assessment of Factors Affecting Plate Waste and Its Effects in Normal & Soft Diets Provided from Hospital Foodservice
|
|
|
|
|
Abstract
|
|
|
|
hospital foodservice;normal diet;soft diet;plate waste;sensory evaluation;nutrition value;monetary value
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|